A complete 6 week project for Food preparation and nutrition for year 8 students on the topic of World Food. Pack includes: -Project overview document. Excellent for showing to parents or SLT to give an overview of the course. -Mid term plan. Detailed lesson by lesson plan for assessment, resources, content etc. Powerpoints for each lesson including video resources and engaging tasks. -Worksheets to run alongside lessons. PDF’s and editable resources included to customise to your schools needs. Fonts required for the powerpoints are also attached.

Cover tasks on worksheets for a Graphics, Design or Art lesson. Redesign of T Mobile Logo. Two concepts to be created. Extend this with the best design used on T shirt, Phone screen, Cap and Mug.

A cover sheet for a DT, Art, Graphics or 3D Design course. Looking at pattern and shape from Memphis Design as inspiration and using it to redesign some everyday objects.

Worksheets for use with Home Cooking skills for BTEC or any other food course. Students can do some brainstorming of ideas for inclusion in their fantasty full english. Then they can plan the best approach to cooking it by working out an order based on what can be kept warm and what needs to be served immediately. A fun way to learn about planning and cooking.

A fun game to embed the learning about meat and poultry for GCSE Food Preparation and Nutrition or other food related courses. Teaching about the flavour, texture, cost, and popularity of different types of meat, game and poultry can be lengthy and lack excitement. Once the basics have been taught students can play this game to reinforce their knowledge while having a lot of fun! Packs of cards can be given out to small groups who play against each other in class. Duck, Turkey, Goose, Guinea Fowl, Wagyu Beef, Ribeye Steak, Chicken Feet, Mutton, Lamb, Pork Belly, Chuck Steak, Venison, Rabbit and Pheasant have their attributes pitted against each other in this fun game.